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Whether its to pack food in restaurants or to order takeout, most restaurants use disposable cutlery, which is convenient and cheaper. But some of the food is cold after packing home, for convenience, …
1. Kitchen machinery: dishwasher, vegetable washing machine, dumpling machine, dough press, dough mixer, dumpling meat machine, meat slicer, rice washing machine, pastry machine, shaved ice machine, ju…
Material, raw material, a knife, the most intuitive selection criteria is material. The choice of kitchen knife is not two standards, rust and sharpness to maintain. Generally, the higher the carbon co…
It is generally stainless steel, iron and other materials. If its magnetic, its iron.The iron knife is not iron, but carbon steel.Carbon steel is not rustproof and easy oxidation is the main disadvanta…
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